Barry Callebaut

1. Cocoa and chocolate products: Barry Callebaut produces a wide range of cocoa and chocolate products, including cocoa powder, cocoa butter, cocoa liquor, chocolate chips, chocolate bars, and more.
2. Couvertures and coatings: The company also offers couvertures (high-quality chocolate used by professional chocolatiers) and coatings (chocolate used for enrobing or dipping), with various flavor profiles and levels of bitterness.
3. Decorations and inclusions: Barry Callebaut provides a variety of decorations and inclusions to add texture and flavor to baked goods and confections. These include crunchy toppings, chocolate curls, and more.
4. Fillings and compounds: The company offers a range of fillings and compounds for pastries, bakery, and confectionery. These include chocolate spreads, fruit fillings, cream fillings, and more.
5. Nut products: Barry Callebaut produces and supplies a variety of nut products, including whole nuts, nut-based fillings, pastes, and spreads, for use in chocolate products and other applications.
6. Plant-based products: The company offers a range of plant-based alternatives to dairy products, such as cocoa butter alternatives, for customers looking to create vegan or dairy-free products.
7. Chocolates for different applications: Barry Callebaut provides chocolates tailored to specific applications and uses, such as baking and cooking, ice cream, beverages, and more.
8. Chocolate decorations for desserts: The company offers a range of chocolate decorations, such as shavings, curls, and disks, for adding an elegant touch to desserts and pastries.
9. Chocolate drinks and mixes: Barry Callebaut produces chocolate drinks and mixes that can be used for hot chocolate, milkshakes, and other beverages.
10. Chocolate education and training: The company provides educational resources and training programs for professionals in the chocolate industry, including chocolatiers, pastry chefs, and confectioners.