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McDonalds
McDonalds

Restaurant chains / Fast food and restaurant industry


Risks
1. Nutritional Quality: McDonalds is known for serving food high in calories, fat, and sodium. This could have a detrimental effect on people's health if consumed regularly.

2. Supply Chain: McDonalds relies heavily on suppliers to provide ingredients for their fast food products, which has exposed the company to potential food safety issues.

3. Reputation Risk: McDonalds has faced an increasing number of social and environmental issues related to its business practices, such as the use of unsustainable palm oil and labor rights violations. These scandals could negatively affect the company's reputation.

4. Competition: McDonalds is facing increased competition from other fast food chains, as well as newer trends such as food delivery services and meal kit companies, which could affect its market share.

5. Political Risk: The fast food industry is heavily regulated, which could expose the company to risks if the regulatory environment changes or new regulations are imposed.

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