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1. Starch and Sweeteners: Ingredion produces a variety of starches and sweeteners, including corn, tapioca, potato, and rice-based ingredients. These ingredients are commonly used in food and beverage products as thickeners, stabilizers, and sweeteners.
2. Texturizers: Ingredion offers a range of texturizing ingredients, such as modified starches, pectin, and gums, to improve the texture and mouthfeel of food and beverage products.
3. Emulsifiers: Emulsifiers are used to help blend ingredients together and create a smooth and consistent texture. Ingredion produces emulsifiers derived from vegetable oils and lecithin.
4. Proteins: Ingredion offers a variety of plant-based proteins, including pea protein, soy protein, and potato protein, for use in food and beverage products. These ingredients are often used to add nutritional value and improve texture.
5. Nutritional Ingredients: The company also produces a range of nutritional ingredients, such as fiber and resistant starch, which can be used to increase the fiber and reduce the sugar content in food and beverage products.
6. Health and Wellness Ingredients: Ingredion offers a line of health and wellness ingredients, including prebiotic fibers, probiotics, and plant-based extracts, to promote gut health and overall wellness.
7. Clean Label Solutions: Ingredion has a range of clean label ingredients, including non-GMO, gluten-free, and organic options, to meet the growing consumer demand for natural and transparent food and beverage products.
8. Industrial Ingredients: The company also produces industrial ingredients, such as adhesives, coatings, and lubricants, for various industries, including paper and corrugating, personal care, and construction.
9. Confectionery Ingredients: Ingredion offers a variety of ingredients to enhance the taste, texture, and appearance of confectionery products, including coatings, fillings, and glazes.
10. Food & Beverage Systems: Ingredion offers a range of customized ingredient solutions, blending its ingredients with other supplier's ingredients to meet specific product needs in the food and beverage industry.
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2. Texturizers: Ingredion offers a range of texturizing ingredients, such as modified starches, pectin, and gums, to improve the texture and mouthfeel of food and beverage products.
3. Emulsifiers: Emulsifiers are used to help blend ingredients together and create a smooth and consistent texture. Ingredion produces emulsifiers derived from vegetable oils and lecithin.
4. Proteins: Ingredion offers a variety of plant-based proteins, including pea protein, soy protein, and potato protein, for use in food and beverage products. These ingredients are often used to add nutritional value and improve texture.
5. Nutritional Ingredients: The company also produces a range of nutritional ingredients, such as fiber and resistant starch, which can be used to increase the fiber and reduce the sugar content in food and beverage products.
6. Health and Wellness Ingredients: Ingredion offers a line of health and wellness ingredients, including prebiotic fibers, probiotics, and plant-based extracts, to promote gut health and overall wellness.
7. Clean Label Solutions: Ingredion has a range of clean label ingredients, including non-GMO, gluten-free, and organic options, to meet the growing consumer demand for natural and transparent food and beverage products.
8. Industrial Ingredients: The company also produces industrial ingredients, such as adhesives, coatings, and lubricants, for various industries, including paper and corrugating, personal care, and construction.
9. Confectionery Ingredients: Ingredion offers a variety of ingredients to enhance the taste, texture, and appearance of confectionery products, including coatings, fillings, and glazes.
10. Food & Beverage Systems: Ingredion offers a range of customized ingredient solutions, blending its ingredients with other supplier's ingredients to meet specific product needs in the food and beverage industry.

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