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Chocoladefabriken Lindt Sprüngli
Chocoladefabriken Lindt Sprüngli

Food & nutrition / Chocolate and Confectionery Manufacturing


Risks
1. Competitor Intensification: This company faces competition from established chocolate manufacturers like Nestle, Mondelez, and Hershey. As other companies increase production and marketing for their products, Lindt Sprüngli's market share and revenue may suffer.

2. Price Volatility: The costs associated with producing chocolate products are subject to variations from season to season. This makes it challenging to maintain consistent prices, which can hurt revenue.

3. Unpredictable Demand: The demand for luxury chocolate products is subject to national and international trends. If the demand for luxurious treats changes, Lindt Sprüngli may find itself in a difficult situation.

4. Contamination Risks: Like many food products, chocolate items have the potential to become contaminated. Poorly handled products or the introduction of unsafe ingredients can lead to a demanding public recall.

5. Supply-Chain Disruption: Lindt Sprüngli relies on a global supply chain to provide ingredients, packaging materials, and other resources. Disruptions in this chain can lead to reduced production levels and increased costs.

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