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📢 Press Releases
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| 2026-03-26 16:30:00 | Hormel Foods Announces Retirement Of Richard Carlson, Vice President Of Global Food Safety And Quality Management Jeremiah johnson, director of food safety management, named successor austin, minn., march 26, 2026 /prnewswire/ -- hormel foods corporation (nyse: hrl), a fortune 500 global branded food company, today announced that richard carlson, vice president of global food safety and quality management, will be retiring after a 35-year career with the company. |
| 2026-03-25 08:00:00 | O9 Goes Live At Hormel Foods To Modernize Planning Across The Company’s Global Supply Chain Network Dallas--(business wire)--o9, a leading software company that is powering enterprise planning and decisioning models across 30-plus industry verticals with its groundbreaking, ai-powered digital brain platform, today announced the successful go-live of integrated demand and supply planning capabilities at hormel foods corporation. the integration of the ai-powered digital platform is the latest investment by hormel foods, a fortune 500 global branded food company, to strengthen operational effic. |
| 2026-03-23 17:00:00 | Hormel Foods Corporation Declares Quarterly Dividend Austin, minn., march 23, 2026 /prnewswire/ -- hormel foods corporation (nyse: hrl), a fortune 500 global branded food company, today announced its quarterly dividend on the common stock, authorized by the board of directors at 29.25 cents ($0.2925) a share on march 23, 2026, will be paid may 15, 2026, to stockholders of record at the close of business on april 13, 2026. |
| 2026-03-19 08:00:00 | Hormel Foods Unveils Top 5 Pizza Trends For 2026: Calabrian Chili, Brisket, And Global Fusion Lead The Menu The makers of hormel® pepperoni and fontanini® italian meats declare heat, premium proteins, and global culinary influences will reign supreme 2026 pizza trends unveiled: hormel foods identifies five dominant pizza trends for 2026, headlined by the rise of calabrian chili specialized heat, premium proteins, and global fusion flavors strategic menu innovation: with 43% of u.s. consumers seeking new flavors, hormel foods highlights the evolution of limited time offers (ltos) and ’triple pepperoni’ pies as essential drivers for restaurant foot traffic next-gen toppings: at pizza expo, the makers of hormel® and fontanini® brands are launching specialized products like hot calabrian chili sausage to meet the growing demand for artisanal and globally inspired ’passport pies’ austin, minn., march 19, 2026 /prnewswire/ -- as the global pizza community prepares to descend on las vegas for the international pizza expo (’pizza expo’), hormel foods (nyse: hrl), a global branded food company and a leader in the pizza toppings category, is unveiling the five dominant menu items pizza enthusiasts will be seeking this year. |
| 2026-02-26 06:30:00 | Hormel Foods Reports First Quarter Fiscal 2026 Results Company achieves net sales of $3 billion and organic net sales1 growth of 2% company reports diluted eps of $0.33; adjusted diluted eps1 of $0.34 updates gaap guidance; reiterates adjusted full year fiscal 2026 guidance austin, minn., feb. 26, 2026 /prnewswire/ -- hormel foods corporation (nyse: hrl), a fortune 500 global branded food company, today reported results for the first quarter of fiscal 2026, which ended january 25, 2026. |
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